Send Love To The Children of Haiti

How to Love the Children of Haiti
Member
By besesitos

Every now and then, the wrath of God and Mother Nature devastates an area of the World. It may be God's way of bringing attention to a situation and a country and it's people that need help. The people of Haiti, especially the children, have been brought to the attention of the Universe for a reason. Their level of poverty is unacceptable to God and something had to be done to expose the inhumane conditions of this country. How and Why should all of these people live so poorly, without running water, sanitation, and a level of cleanliness that is unacceptable for the rest of the world.

My contribution, is to use my bilingual children’s book, “Roger The Duck~El Pato Roger”, as a catalyst to raise money to help the unfortunate children of Haiti. What more appropriate tool, than a bilingual children’s book that speaks their language?

All children are our future. They deserve our Love. Join us to feed, clothe, shelter, educate, protect and nurture children the Children of Haiti. Go to Amazon.com and send a gift of Love to the Children of Haiti.

Purchase, ”Roger The Duck”, on amazon.com and Help The Beautiful Children of Haiti.

All of the proceeds will be given to the Red Cross to help these children who have suffered this catastrophe, to help with food, clothing, shelter and education and to nurture and protect them.

Give a Wonderful book to your child and Send a Gift of Love to the Children of Haiti at Amazon.com.
"It is in Giving that you will Receive."
"What you do for the least of my brethren, you do for me."

The Italian Breakfast Scramble, Frittata, Quiche

It is always a comforting feeling when there is a delicious breakfast on the Italian Kitchen Table. You wake up to the wonderful aroma that permeates the air and stimulates your taste buds and your desire to enjoy life. Included in the breakfast are healthy and stimulating ingredients. In this particular breakfast we have zucchini, eggs, onion, tomatoes, and roasted chicken. What a delicious combination of healthy foods.

3 small zucchini
1 med onion
1 med tomato diced
3 eggs scrambled
3 tablespoons olive oil
1 roasted chicken breast cut into small pieces.
Salt and pepper and seasoning to taste.

Wash and slice zucchini into thin rounds.
Peel and slice onion into thin rounds.
Wash and dice tomato.
Open and scramble eggs.

In lg sauté pan, on medium high heat, start to sauté zucchini in olive oil, until starting to brown and turn.
Add thinly sliced onion and allow to soften with heat and then fold into zucchini.
Sauté for a short while until tender and add diced tomato, folding into the mix.
Push sautéed veggies to the side of the pan and add the scrambled eggs to the center.
Allow to run through the veggies and as it cooks, scramble into the veggies.
Again, push contents of pan to the sides and add the roasted chicken.
Continue to cook until chicken is heated, and serve.

Frittata: Fold chicken into veggies, spread evenly in sauté pan, pour 4/5 scrambled eggs over chicken and veggies and heat until firm.

Quiche: Fold chicken into veggies, pour 5/6 scrambled eggs into veggies and pour into a 9" pie shell baking at 350 degrees for 20/25 mins until firm.

The Song « Official Site of We Are The World 25 For Haiti

The Song « Official Site of We Are The World 25 For Haiti

Baked Stuffed Pasta Shells

Baked Stuffed Pasta Shells

12 oz pkg of Jumbo Shells Pasta

Cook shells in boiling water and a little salt until tender but not fully cooked.

1 small onion chopped
1 clove of garlic smashed and shopped
2 eggs slightly beaten
8 oz of Ricotta Cheese
½ cup Italian flavored breadcrumbs
1 tblsp parsley flakes
½ cup grated Pecorino Romano Cheese
(optional: 2 cups finely chopped cooked chicken or turkey)

2 cups shredded Mozzarella Cheese

In la large bowl, combine:
onion, garlic, eggs, ricotta, breadcrumbs, parsley flakes, pecorino cheese.
(You may also add chicken or turkey at this time, also)
Fill Shells with mixture.

Spread tomato sauce on bottom of 9 x 13 baking dish with cover .
Arrange shells on sauce, then cover shells with tomato sauce.
Bake in 350 degree oven for 40 minutes.
Uncover, spoon more sauce over shells.
Top with Mozzarella Cheese and bake another 10 minutes.

Mema's Pizza Dough and Pizza

Mema’s Pizza Dough and Pizza Sauce

In a warm bowl, combine the following:

1 pkg yeast
1 ½ cups warm water
1 Tbsp light Olive Oil
1 tsp salt

Blend above ingredients and let stand for 20 minutes.

Flour (start with 5 lb bag)
Slowly add flour until you have a sticky ball.
Flour the ball of dough and place into a warm bowl that has been greased with butter.
Brush the top of the dough with light olive oil.
Put bowl in a warm place away from any drafts and allow dough to rise.
When dough rises, take half of dough and stretch into cookie sheet pan or
round pizza pan and form a crust around edge.
Put aside and allow to rise in pan while preparing the sauce for topping.

3 tbsp Olive Oil and a pinch of salt
3 cloves smashed chopped garlic
1 lg can kitchen ready tomatoes
1 stick pepperoni sliced thin

Heat olive oil and add crushed chopped garlic and a few slices of pepperoni
Add salt and allow to sauté for a few minutes
Add crushed tomatoes and allow to simmer for a few more minutes

Spread hot tomato on pizza dough
Add sliced pepperoni
Bake in 400 degree oven for 20 minutes or until brown on bottom.

Broken Pasta Three Cheese Lasagna

Broken Pasta Three Cheese Lasagna

Sauce for Lasagna:
½ lb each of ground beef, veal, pork
1 lg can Kitchen Ready Tomatoes
1 lg can diced tomatoes
1 lg onion chopped
3 cloves garlic smashed and chopped
Sprinkle of oregano and thyme (Italian Seasoning)
Salt and pepper to taste
(you may also add a sprinkle of red pepper seeds and a splash of red wine to increase and diversify the flavor)

Sauté beef, veal, and pork until browned.
Move to sides of pan and add chopped onion to sizzle
Add garlic to onion and continue to sauté until onion is tender
(add sprinkle of red pepper seeds at this time)
Sprinkle with salt and pepper and oregano and thyme
Add diced tomatoes and simmer for five minutes
(add a splash of red wine at this time)
Add Kitchen Ready tomatoes and simmer for 30 minutes


16 oz Ricotta Cheese
2 eggs lightly beaten
16 oz Shredded Mozzarella Cheese
16 oz Shredded Provolone Cheese
8 oz Grated Pecorino Romano Cheese


In large bowl combine Mozzarella, Pecorino Romano and Ricotta Cheese
Add eggs and fold to blend
Spread Tomato Meat Sauce on bottom of pan
Place noodles or broken pasta over sauce
Spread cheese mixture over pasta and cover with sauce
Repeat layers covering last layer with pasta and sauce
Sprinkle with Mozzarella
Cover and bake for 30 minutes in 375 degree oven
Uncover and bake an additional 10 minutes
Let stand for at least 10 minutes before serving

Savor the distinctive scent and taste of this delicious dish!
Italian Heaven for sure!

Te Quiero Mi Amor, Siempre

"Siempre"

Te quiero mi amor, Te quiero mi amor

Te quiero mi amor, siempre

Te amo mi amor, Te amo mi amor

Te amo mi amor, con mi alma

Mi corazon esta trieste,

Porque te vas, Porque te vas,

Se tu no vas estamos junto siempre

Choras:

Te quiero mi amor, te amo mi amor

Te quiero mi amor con mi alma

Tengo cuidado mucho y carino tan mas

Pero, no tengo mi amigo de amor

Choras:

Te quiero mi amor, te amo mi amor

Te quiero mi amor, con mi alma

Tu no mi quieras, y no puedo cambiar

y yo no tengo mi amigo de amor

Te quiero mi amor, Te quiero mi amor

Te quiero mi amor, s i e m p r e